Taste and tradition
Our most traditional cheese, with PDO for Manchego Cheese, is carefully made with milk from Manchego sheep.
Made with an intense aroma and strong flavour, this variety is the favourite one for lovers of gourmet cheese and the most discerning palates. The casein and the back label guarantee the rigorous control by the Regulatory Council of PDO for Manchego Cheese.
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PDO for Manchego Cheese
The Protected Designation of Origin (PDO) does not only mean that our cheeses are made in a certain geographical environment, but it is also recognition of their analytical characteristics and microbiological limits, as well as their organoleptic characteristics.
The Regulatory Council is the body in charge of ensuring the proper and correct use of the Protected Designation of Origin for Manchego Cheese and ensuring that the cheeses protected under it meet all the quality and origin requirements established in its technical specifications.